Simply Delicioso Spanish Fiesta at Pool Grill‏

February 29, 2016

Simply Delicioso Spanish Fiesta at Pool Grill‏

For great food in a relaxed setting come to Singapore Marriott Tang Plaza Hotel’s alfresco poolside restaurant- Pool Grill. From 15 Feb- 13 Mar, Pool Grill is inviting all guests to embark on a gastronomical journey through the culinary paradise of Spain as Guest Chef Albert Ortiz curates an array of mouthwatering Spanish delicacies that will captivate both your palates and hearts. Be it a business luncheon, a catch up with friends or a romantic dinner, the weekly 3-Course Set Lunches, as well as 4-Course Set Dinner are packed with freshness and flavour in every bite.

Flavours of Spain at Pool Grill

Spanish Set Lunch and Dinner

15 February – 13 March 2016

3-Course Lunch: $35++ per person

4-Course Dinner: $58++ per person

Chef Albert, hailing all the way from Barcelona, is no stranger to traditional Spanish cuisine with 12 impeccable years of experience in established restaurants in Spain and Singapore. Chef Albert began his career in 2004 as a Commis Chef and his passion, along with determination in delivering the finest Spanish food propelled him forward to where he is today – a renowned Executive Chef for traditional Spanish cuisine.

Chef Albert’s play on ingredients, flavours and textures in his creations and affable personality has won the hearts of many. He runs the kitchen with great passion, stands by age-old art of cooking and believes in preparing everything from scratch for the best quality. Let Chef Albert take you through a gastronomical journey with ingredients inspired and rooted from Spain that will leave your palate in a tasteful fiesta.

For guests who fancy authentic Spanish delicacies set amidst a luxurious resort-style ambience by the pool, do gear up for one of the most amazing experiences as you bite into decadent Lunch highlights comprising of Pan-seared Salmon in Cider Vinegar, Garlic Mousseline Sauce & Green Asparagus; Slow-Cooked Beetroot with Whipped Goat Cheese, Caramelised Walnuts & Dill; Stewed Veal Tongue with Mash Potato & Red Wine; Char-grilled Squid & Eggplant Puree with Pipirrana & Black Ink Vinaigrette; Home-made Tagliatelle Pasta, Chorizo Carbonara, Gorgonzola Cheese & Poached Egg; and more. Divine desserts encompass of Crema Catalan Brûlée with Apple Granite on Toast; “Pijama Catalan Egg Pudding with Whipped Cream & Caramelised Pineapple; Bourbon Vanilla Ice Cream with Arabica Coffee Foam, Cointreau Gelee & Chocolate Soil, and more.

For a memorable, romantic experience under the enchanting night sky, guests may opt for the 4-Course Dinner consisting of crowd pleasers such as Grilled Octopus with Crusty Pork Jowl, Buttered Mash Potato & Smoked Spanish Paprika Oil; Pan-Seared Scallop with Sofrito Puree, Chorizo Migas Caviar Oil & Dill; Char-grilled Black Codfish with Garlic Ilauna Mousseline, Grilled Japanese Leek, Braised Beef Cheek, Olive Oil Crashed Potato, Baby Carrots & Passion Fruit; Dark Chocolate Ice Cream, Char-grilled Banana, Gorgonzola Cheese; Caramelised Butter Bread and

more.

APPETISERS