March 11, 2016

Bar-hopping to Bar Vagabond

Singapore Cocktail Week starts from 12th till 19 Mar 2016!!! Bar Vagabond at Hotel Vagabond is one of the participating bar that you can enjoy $14++ Signature Cocktails from the special festival menu.

The Bar Vagabond is conceived by award winning drinks collective, Proof & Company. Bar Vagabond offers up an eclectic, rotating selection of handcrafted cocktails, artisan spirits and wines, and rare and exotic teas and coffees. Craftsmanship and artistic license are central features, with drinks often showcasing unique and colorful collaborations with the hotel’s artists-in-residence. Expect surprising and delightful offerings, as well as beautiful renditions of your favourite classics.

Signature Cocktails that are available on their festival menu:

Ashes & Snow is inspired by the work of Gregory Colbert, of the same name. The drink takes on the color scheme of Gregory’s work and Head Bartender Shah have translated it into a cocktail. Using edible charcoal, this ingredient has given the cocktail an unexpedtedly beautiful presence.

Carnival the annual carnival in Brazil can be considered the biggest party in the world and this was the inspiration for this drink created by Head Bartender Shah using the next best product to come out from Brazil, the Cachaca. Passionfruits and blueberries add color and gives an explosion of flavours to this unique delicious cocktail.

The 3 other signature cocktails that are also available:

@SGcocktailWeek starts today till 19 Mar 2016!!! @hotelvagabond #VagabondBar is one of the participating bar that you can enjoy $14++ Signature Cocktails from the special festival menu. . Ashes & Snow is inspired by the work of Gregory Colbert, of the same name. The drink takes on the color scheme of Gregory’s work and Head Bartender Shah have translated it into a cocktail. Using edible charcoal, this ingredient has given the cocktail an unexpedtedly beautiful presence. . Carnival- the annual carnival in Brazil can be considered the biggest party in the world and this was the inspiration for this drink created by Head Bartender Shah using the next best product to come out from Brazil, the Cachaca. Passionfruits and blueberries add color and gives an explosion of flavours to this unique delicious cocktail. . Get your #SingaporeCocktailWeek wristband and have a great cocktail week (12-19 Mar 2016)! Don't forget to check out the interesting art works around the @hotelvagabond too. #SGCW2016 #hotelvagabond #hotelvagabondsingapore

A video posted by SG Blogger/ Influencer (@william82sg) on Mar 12, 2016 at 5:35am PST